The Whisky Viking

Matured in Palo Cortado Sherry casks (from American white oak, medium toasted). 550 bottles were released. It is not very often you come by Palo Cortado casks, and already in…

Review #868 (2022) This is matured for 4 years in Port casks. And it’s no ordinary Port casks, but 50 liter casks, build with a mix of staves from Ruby…

Review #867 This has matured in French oak, before receiving a finish in PX Sherry casks for 1-1½ years. It is 4 years old, and only 500 bottles were made…

Review #866 This organic whisky, made from organic Danish barley, has matured for 4 years in ex-Oloroso casks. Dried fruits in the smell. A bit of malted barley, citrus and…

Review #872 (2022) This is the first whisky by Lindores Abbey, released to the market. It is a mix of different cask types – Bourbon, Sherry and Wine. It is…

Review #871 (2022) This is matured in a mix of American and European Oloroso Sherry casks. Light oak spices and a bit of dried fruits in the smell. Vanilla and…

Review #865 (2022) This is bottled from ex-Bourbon (as the name suggests), where it have matured for 2 years. Before this, it started with a 2 year maturation in first…

Review #864 (2022) This is matured in 1st fill Madeira wood and is a limited edition consisting of casks #54-57. Only 789 bottles were made. Intense Madeira influenced nose. Expecting…

Review #808 (2019) This is a travel retail, and is finished in Amontillado Sherry casks. Sweet light dried fruits in the smell. Some red berries – like marmalade – and…

Review #807 (2019) This is a travel retail, and it is partly finished in Pedro Ximenez Sherry and Virgin oak casks. Loads of caramel at first in the smell. Strawberry…