{"id":950,"date":"2022-04-30T19:47:25","date_gmt":"2022-04-30T19:47:25","guid":{"rendered":"http:\/\/thewhiskyviking.com\/?p=950"},"modified":"2022-04-30T19:47:25","modified_gmt":"2022-04-30T19:47:25","slug":"auchentoshan-21-yo-1992-2014-bartels-highland-laird-52-1","status":"publish","type":"post","link":"https:\/\/thewhiskyviking.com\/index.php\/2022\/04\/30\/auchentoshan-21-yo-1992-2014-bartels-highland-laird-52-1\/","title":{"rendered":"Auchentoshan 21 yo (1992\/2014), Bartels &#8211; Highland Laird, 52.1%"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Review #269 (2016)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From Bartels comes this single cask bottling from a Bourbon hogshead. A bit sweet in <strong>the smell<\/strong> mixed with some grassy and floral notes. It is a bit more fruity than the normal triple distilled Auchentoshan whisky from Bourbon barrels.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Some spices and honey (and floral) sweetness mixes at first in <strong>the taste<\/strong>. A little alcohol, but nothing noticeable. Again some fruity notes appear here in <strong>the finish<\/strong>. Like the sweetness you get from dried fruits, but without that heavy dried fruit flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A lot of fruit influence considering it comes from a Bourbon hogshead. I really like the sweetness that varies in all of the stages. I know it is cask strength, but I would recommend being careful with water. I will give this <strong>85\/100<\/strong> (21\/21\/22\/21).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Review #269 (2016) From Bartels comes this single cask bottling from a Bourbon hogshead. A bit sweet in the smell mixed with some grassy and floral notes. It is a bit more fruity than the normal triple distilled Auchentoshan whisky from Bourbon barrels. Some spices and honey (and floral) sweetness mixes at first in the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":951,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[35,3],"tags":[],"class_list":["post-950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-auchentoshan","category-scotland"],"_links":{"self":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/comments?post=950"}],"version-history":[{"count":1,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/950\/revisions"}],"predecessor-version":[{"id":952,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/950\/revisions\/952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/media\/951"}],"wp:attachment":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/media?parent=950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/categories?post=950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/tags?post=950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}