{"id":935,"date":"2022-04-30T18:30:17","date_gmt":"2022-04-30T18:30:17","guid":{"rendered":"http:\/\/thewhiskyviking.com\/?p=935"},"modified":"2022-04-30T18:30:49","modified_gmt":"2022-04-30T18:30:49","slug":"blair-athol-14-yo-2004-2018-james-eadie-sc-59-8","status":"publish","type":"post","link":"https:\/\/thewhiskyviking.com\/index.php\/2022\/04\/30\/blair-athol-14-yo-2004-2018-james-eadie-sc-59-8\/","title":{"rendered":"Blair Athol 14 yo (2004\/2018), James Eadie &#8211; SC, 59.8%"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Review #714 (2018)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is from the \u201cSingle Cask\u201d series and comes from a refill Sherry cask, with the number #99. 529 bottles were made. A marzipan bomb in <strong>the smell<\/strong>. You don\u2019t really sense the high ABV. A mix of white and tropical fruits are coming through with a dash of lime in the background.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Again some tropical fruits in <strong>the taste<\/strong>, but also some tannins. Oak and dried apricots. <strong>The finish<\/strong> is long. At first it\u2019s the tropical fruits, with some dried fruits added, but in the end you are left with some oak and sugary sweetness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nothing spectacular, but a good steady cask strength single cask from Blair Athol. Especially the finish is what gives it a little extra. I will give this <strong>85\/100<\/strong> (21\/21\/22\/21).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Review #714 (2018) This is from the \u201cSingle Cask\u201d series and comes from a refill Sherry cask, with the number #99. 529 bottles were made. A marzipan bomb in the smell. You don\u2019t really sense the high ABV. A mix of white and tropical fruits are coming through with a dash of lime in the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[76,3],"tags":[],"class_list":["post-935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blair-athol","category-scotland"],"_links":{"self":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/comments?post=935"}],"version-history":[{"count":1,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/935\/revisions"}],"predecessor-version":[{"id":937,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/935\/revisions\/937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/media\/936"}],"wp:attachment":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/media?parent=935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/categories?post=935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/tags?post=935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}