{"id":788,"date":"2022-03-04T06:23:12","date_gmt":"2022-03-04T06:23:12","guid":{"rendered":"http:\/\/thewhiskyviking.com\/?p=788"},"modified":"2022-03-04T06:23:12","modified_gmt":"2022-03-04T06:23:12","slug":"thy-spelt-rye-2020-50","status":"publish","type":"post","link":"https:\/\/thewhiskyviking.com\/index.php\/2022\/03\/04\/thy-spelt-rye-2020-50\/","title":{"rendered":"Thy Spelt Rye 2020, 50%"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Review #875<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is a Rye whisky made from rye, barley and Dinkel wheat. In is matured in virgin white American oak. Only 1.078 bottles were made. Notes of Rye bread is the first I get in <strong>the smell<\/strong>. Some earthy notes and hints of oregano?? If they\u2019re going for a Nordic inspired Rye, they have nailed it! However, I definitely prefer a \u201cnormal\u201d style Rye\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Warm at first in the mouth. Seems young in <strong>the taste<\/strong>, but then a lot of oak influence comes forward \u2013 loads of spices. Much better <strong>finish<\/strong>, where all the sweetness comes forward. Vanilla, honey and toffee.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The smell really scared me, as little reminds me of Rye whisky, and simply just isn\u2019t me\u2026 The taste was better, and lastly, I think the finish is quite good. Definitely interesting to try, as it is something completely different, but safe to say I won\u2019t be buying a bottle\u2026 I will give this <strong>76\/100<\/strong> (17\/19\/21\/19).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Review #875 This is a Rye whisky made from rye, barley and Dinkel wheat. In is matured in virgin white American oak. Only 1.078 bottles were made. Notes of Rye bread is the first I get in the smell. Some earthy notes and hints of oregano?? If they\u2019re going for a Nordic inspired Rye, they [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":789,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[19,66],"tags":[],"class_list":["post-788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denmark","category-thy-whisky"],"_links":{"self":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/comments?post=788"}],"version-history":[{"count":1,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/788\/revisions"}],"predecessor-version":[{"id":790,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/788\/revisions\/790"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/media\/789"}],"wp:attachment":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/media?parent=788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/categories?post=788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/tags?post=788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}