{"id":782,"date":"2022-03-01T10:04:20","date_gmt":"2022-03-01T10:04:20","guid":{"rendered":"http:\/\/thewhiskyviking.com\/?p=782"},"modified":"2022-03-01T10:04:45","modified_gmt":"2022-03-01T10:04:45","slug":"thy-no-15-fjordboen-bottled-2021-49-5","status":"publish","type":"post","link":"https:\/\/thewhiskyviking.com\/index.php\/2022\/03\/01\/thy-no-15-fjordboen-bottled-2021-49-5\/","title":{"rendered":"Thy No. 15 \u2013 Fjordboen (bottled 2021), 49.5%"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Review #874<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201dFjordboen\u201d or \u201dpeople living in inlets\u201d (translated from Danish), is the unpeated, Sherry matured expression from Thy Whisky. &nbsp;It is 3-4 year old Oloroso Sherry casks, mixed with a Bourbon barrel. Only 1.982 bottles were made. Dark dried fruits and hints of dark chocolate in <strong>the smell<\/strong>. Some classic Oloroso spices as well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Great mouthfeel, as the dried fruits overpowers your palate. Again, I get loads of dark chocolate, here in <strong>the taste<\/strong>. <strong>The finish<\/strong> is full of spices and oak, with some sweetness coming forward as well. Perhaps a bit of sulfur, but nothing major (for me \u2013 but I\u2019m not sulfur sensitive). <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quite impressive to make such a deep Sherry influenced whisky, in such short time! This is just good from start to finish, with no surprises from nose to taste to finish. Very well put together! I will give this <strong>84\/100<\/strong> (21\/21\/21\/21).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Review #874 \u201dFjordboen\u201d or \u201dpeople living in inlets\u201d (translated from Danish), is the unpeated, Sherry matured expression from Thy Whisky. &nbsp;It is 3-4 year old Oloroso Sherry casks, mixed with a Bourbon barrel. Only 1.982 bottles were made. Dark dried fruits and hints of dark chocolate in the smell. Some classic Oloroso spices as well. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[19,66],"tags":[],"class_list":["post-782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denmark","category-thy-whisky"],"_links":{"self":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/comments?post=782"}],"version-history":[{"count":2,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/782\/revisions"}],"predecessor-version":[{"id":785,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/782\/revisions\/785"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/media\/783"}],"wp:attachment":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/media?parent=782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/categories?post=782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/tags?post=782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}