{"id":677,"date":"2022-01-15T07:27:49","date_gmt":"2022-01-15T07:27:49","guid":{"rendered":"http:\/\/thewhiskyviking.com\/?p=677"},"modified":"2022-01-15T07:27:49","modified_gmt":"2022-01-15T07:27:49","slug":"glenmorangie-12-yo-quinta-ruban-46","status":"publish","type":"post","link":"https:\/\/thewhiskyviking.com\/index.php\/2022\/01\/15\/glenmorangie-12-yo-quinta-ruban-46\/","title":{"rendered":"Glenmorangie 12 yo, Quinta Ruban, 46%"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Review #213 (2015)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Quinta Ruban is finished in Port casks. Pour your dram in the glass and put a lid on it. Wait 10 minutes and smell it. The sweet Port notes pampers <strong>your nose<\/strong>. It is only a finish, but a great one it is! The classic sweet fruity notes from berries and some great oak influence mix together like milk on cereal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The taste<\/strong> doesn\u2019t got quite the heavy Port influence. A classic finish. Very much like the 10 year old with some fruity notes. Both some dried fruits and berries. <strong>The finish<\/strong> is not that long, but some fruity sweetness and light oak stays for a while.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A very well balanced whisky, with a finish that exactly is finishing the whisky with fruity notes, and don\u2019t overpower the whisky. If you like the Glenmorangie Original, and you like a little fruity influence, this is you! I will give this <strong>86\/100<\/strong> (22\/21\/21\/22).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Review #213 (2015) The Quinta Ruban is finished in Port casks. Pour your dram in the glass and put a lid on it. Wait 10 minutes and smell it. The sweet Port notes pampers your nose. It is only a finish, but a great one it is! The classic sweet fruity notes from berries and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[59,3],"tags":[],"class_list":["post-677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glenmorangie","category-scotland"],"_links":{"self":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/comments?post=677"}],"version-history":[{"count":1,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/677\/revisions"}],"predecessor-version":[{"id":679,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/677\/revisions\/679"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/media\/678"}],"wp:attachment":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/media?parent=677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/categories?post=677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/tags?post=677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}