{"id":597,"date":"2022-01-02T08:17:57","date_gmt":"2022-01-02T08:17:57","guid":{"rendered":"http:\/\/thewhiskyviking.com\/?p=597"},"modified":"2022-01-02T08:17:57","modified_gmt":"2022-01-02T08:17:57","slug":"balcones-baby-blue-corn-whisky-46","status":"publish","type":"post","link":"https:\/\/thewhiskyviking.com\/index.php\/2022\/01\/02\/balcones-baby-blue-corn-whisky-46\/","title":{"rendered":"Balcones, Baby Blue \u2013 Corn Whisky, 46%"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Review #859 (2021)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This Texan corn whisky, is made from roasted blue corn. Vanilla and a lot of citrusy notes in <strong>the smell<\/strong>. It is not hiding its youthfulness\u2026 A bit of winter spices in the background.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Full of flavour in <strong>the taste<\/strong>. White fruits, tropical fruits, lemons and candy sweetness. <strong>The finish<\/strong> is actually quite long. Not very flavourful, but the sweet corn stays for quite a while, again with the winter spices in the background.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I\u2019m not a fan, but it was fun to try. And keep in mind \u2013 it is what it is, a young corn whisky! Definitely one of the better corn whiskies I have had, but the category just isn\u2019t my favourite (yet)\u2026 I will give this <strong>79\/100<\/strong> (18\/21\/20\/20).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Review #859 (2021) This Texan corn whisky, is made from roasted blue corn. Vanilla and a lot of citrusy notes in the smell. It is not hiding its youthfulness\u2026 A bit of winter spices in the background. Full of flavour in the taste. White fruits, tropical fruits, lemons and candy sweetness. The finish is actually [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[56,54],"tags":[],"class_list":["post-597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-balcones","category-usa"],"_links":{"self":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/comments?post=597"}],"version-history":[{"count":1,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/597\/revisions"}],"predecessor-version":[{"id":599,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/597\/revisions\/599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/media\/598"}],"wp:attachment":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/media?parent=597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/categories?post=597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/tags?post=597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}