{"id":405,"date":"2021-12-23T05:33:52","date_gmt":"2021-12-23T05:33:52","guid":{"rendered":"http:\/\/thewhiskyviking.com\/?p=405"},"modified":"2021-12-23T05:33:52","modified_gmt":"2021-12-23T05:33:52","slug":"the-english-whisky-co-5-yo-2009-2014-chapter-14-58-8","status":"publish","type":"post","link":"https:\/\/thewhiskyviking.com\/index.php\/2021\/12\/23\/the-english-whisky-co-5-yo-2009-2014-chapter-14-58-8\/","title":{"rendered":"The English Whisky Co 5 yo (2009\/2014), Chapter 14, 58.8%"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Review #420 (2017)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is not peated, and is a mix of cask #450, 451, 452 &amp; 453. Distilled February 2009 and bottled May 2014. This is bottle #233 out of 299. Sweet apples and ripe pears in <strong>the smell<\/strong>. Like young sweet peated whisky, just without the peat. Vanilla and malted barley. The high ABV doesnt show at first, but after some minutes in the glass, the alcohol shows.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Very strong at first in <strong>the taste<\/strong>. Like VERY strong! Again the white fruits are dominant with some light citrus notes in the background. <strong>The finish<\/strong> is long, but not much happens. Just the same, but with some sweetness that lingers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is just too young&#8230; The fact that this is cask strength saves it a bit. At 40 %, this would have been so boring that I probably would have been fallen asleep while drinking it&#8230; Conclusion &#8211; too young with too little cask influence. I will give this <strong>81\/100<\/strong> (19\/20\/22\/20).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Review #420 (2017) This is not peated, and is a mix of cask #450, 451, 452 &amp; 453. Distilled February 2009 and bottled May 2014. This is bottle #233 out of 299. Sweet apples and ripe pears in the smell. Like young sweet peated whisky, just without the peat. Vanilla and malted barley. The high [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":406,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[37,38],"tags":[],"class_list":["post-405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-england","category-the-english-whisky-co"],"_links":{"self":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/comments?post=405"}],"version-history":[{"count":1,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/405\/revisions"}],"predecessor-version":[{"id":407,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/405\/revisions\/407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/media\/406"}],"wp:attachment":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/media?parent=405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/categories?post=405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/tags?post=405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}