{"id":377,"date":"2021-12-21T05:27:57","date_gmt":"2021-12-21T05:27:57","guid":{"rendered":"http:\/\/thewhiskyviking.com\/?p=377"},"modified":"2021-12-21T05:27:57","modified_gmt":"2021-12-21T05:27:57","slug":"amrut-kadhambam-50","status":"publish","type":"post","link":"https:\/\/thewhiskyviking.com\/index.php\/2021\/12\/21\/amrut-kadhambam-50\/","title":{"rendered":"Amrut Kadhambam, 50%"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Review #606 (2018)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kadhambam means mixture or combination. And now hold on \u2013 it is a mix of normal and peated spirit, first matured in ex-Oloroso casks. Then it is transferred into Brandy casks, and for a last period of maturation, into Rum casks. Both the Rum and the Brandy was also produced at Amrut. Sweet raisins, dry oak and some fresh plums in <strong>the smell<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A little alcohol burn in <strong>the taste<\/strong>. Seems like heavy toasted and\/or burned oak. The sweet dried fruits really comes forward in <strong>the finish<\/strong>. Burned caramel and oak comes forward as well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fun combination of casks. A little impression of everything. Seems like all the casks are burned, even the Oloroso, or maybe it is just the little peat that play some tricks on me. I will give this <strong>85\/100<\/strong> (21\/21\/22\/21).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Review #606 (2018) Kadhambam means mixture or combination. And now hold on \u2013 it is a mix of normal and peated spirit, first matured in ex-Oloroso casks. Then it is transferred into Brandy casks, and for a last period of maturation, into Rum casks. Both the Rum and the Brandy was also produced at Amrut. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[34,14],"tags":[],"class_list":["post-377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amrut","category-india"],"_links":{"self":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/comments?post=377"}],"version-history":[{"count":1,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/377\/revisions"}],"predecessor-version":[{"id":379,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/377\/revisions\/379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/media\/378"}],"wp:attachment":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/media?parent=377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/categories?post=377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/tags?post=377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}