{"id":353,"date":"2021-12-20T17:33:52","date_gmt":"2021-12-20T17:33:52","guid":{"rendered":"http:\/\/thewhiskyviking.com\/?p=353"},"modified":"2021-12-20T17:33:52","modified_gmt":"2021-12-20T17:33:52","slug":"laphroaig-px-cask-48","status":"publish","type":"post","link":"https:\/\/thewhiskyviking.com\/index.php\/2021\/12\/20\/laphroaig-px-cask-48\/","title":{"rendered":"Laphroaig PX Cask, 48%"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Review #816<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This edition by edition is triple matured in ex-Bourbon, Quarter casks and last, but not least, PX Sherry casks. For a Laphroaig, it is not that \u201cin your face\u201d at first in <strong>the smell<\/strong>. After a couple of minutes, the peat and the PX Sherry heaviness starts to come forward.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This heaviness shows again in <strong>the taste<\/strong>. Thick Sherry influence to accompany the medicinal Laphroaig peat. Sweet vanilla comes forward in <strong>the finish<\/strong> with some ashes. The sweet dried fruits stays for a loooong time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The balance is actually quite good, but I think I miss some depth\u2026 It\u2019s mostly just peat and thick sweet PX Sherry influence. It\u2019s still good though, and goes great with a good Pilsner. I will give this <strong>84\/100<\/strong> (21\/21\/21\/21).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Review #816 This edition by edition is triple matured in ex-Bourbon, Quarter casks and last, but not least, PX Sherry casks. For a Laphroaig, it is not that \u201cin your face\u201d at first in the smell. After a couple of minutes, the peat and the PX Sherry heaviness starts to come forward. This heaviness shows [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":354,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[32,3],"tags":[],"class_list":["post-353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-laphroaig","category-scotland"],"_links":{"self":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/comments?post=353"}],"version-history":[{"count":1,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/353\/revisions"}],"predecessor-version":[{"id":355,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/353\/revisions\/355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/media\/354"}],"wp:attachment":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/media?parent=353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/categories?post=353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/tags?post=353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}