{"id":282,"date":"2021-12-18T18:11:46","date_gmt":"2021-12-18T18:11:46","guid":{"rendered":"http:\/\/thewhiskyviking.com\/?p=282"},"modified":"2021-12-18T18:11:46","modified_gmt":"2021-12-18T18:11:46","slug":"mosgaard-peated-young-malt-48","status":"publish","type":"post","link":"https:\/\/thewhiskyviking.com\/index.php\/2021\/12\/18\/mosgaard-peated-young-malt-48\/","title":{"rendered":"Mosgaard Peated Young Malt, 48%"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Review #622 (2018)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is not whisky yet. But it is organic, and it is matured in small ex-Bourbon casks, rebuilt from larger barrels, and sits at 25 PPM. Fresh wood, white fruits and peat in <strong>the smell<\/strong>. Simple as that! Sweet peat. A touch of grass and hay.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The peat comes nicely through with the alcohol at first in <strong>the taste<\/strong>. Not too much, just perfect. The peat is sweet and mixes with heather and hints of salt. <strong>The finish<\/strong> is warm and you really get the vanilla coming through.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This reminds me so much of a young Islay malt. A mix of Caol Ila and young Lagavulin perhaps. The sweet peat and the coastal touch. I can only imagine how good this will be when it actually reaches the stage, where it can be called a whisky! I will give this <strong>83\/100<\/strong> (21\/20\/21\/21).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Review #622 (2018) This is not whisky yet. But it is organic, and it is matured in small ex-Bourbon casks, rebuilt from larger barrels, and sits at 25 PPM. Fresh wood, white fruits and peat in the smell. Simple as that! Sweet peat. A touch of grass and hay. The peat comes nicely through with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[19,20],"tags":[],"class_list":["post-282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denmark","category-mosgaard"],"_links":{"self":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/comments?post=282"}],"version-history":[{"count":1,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/282\/revisions"}],"predecessor-version":[{"id":284,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/282\/revisions\/284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/media\/283"}],"wp:attachment":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/media?parent=282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/categories?post=282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/tags?post=282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}