{"id":1430,"date":"2023-08-16T15:14:46","date_gmt":"2023-08-16T15:14:46","guid":{"rendered":"http:\/\/thewhiskyviking.com\/?p=1430"},"modified":"2023-08-16T15:14:46","modified_gmt":"2023-08-16T15:14:46","slug":"invergordon-19-yo-1993-2012-smws-g5-8-64-2","status":"publish","type":"post","link":"https:\/\/thewhiskyviking.com\/index.php\/2023\/08\/16\/invergordon-19-yo-1993-2012-smws-g5-8-64-2\/","title":{"rendered":"Invergordon 19 yo (1993\/2012), SMWS G5.8, 64.2%"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This whisky is called \u201cBaked Goods\u201d and comes from a refill ex-Bourbon hogshead. Only 231 bottles were made. Oh <strong>the smell<\/strong> in this! Cake and overwhelming sweetness \u2013 almost like a rum. Vanilla butter biscuits and just a hint of rubber.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A sugary and syrupy feeling in <strong>the taste<\/strong>. Burned caramel and exotic fruits. Coconuts and peaches mixed with creme br\u00fbl\u00e9e. <strong>The finish<\/strong> is long, with all the flavours fading out nice and easy. The sweetness is in focus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I know this is a high rating, but I just thoroughly enjoy every element of this whisky! Should I have guessed, I would have said +30 years old. The quality is good, the flavours is just me = high rating. But bear in mind that I love old grain. I will give this <strong>90\/100<\/strong> (23\/22\/23\/22).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This whisky is called \u201cBaked Goods\u201d and comes from a refill ex-Bourbon hogshead. Only 231 bottles were made. Oh the smell in this! Cake and overwhelming sweetness \u2013 almost like a rum. Vanilla butter biscuits and just a hint of rubber. A sugary and syrupy feeling in the taste. Burned caramel and exotic fruits. Coconuts [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[31,3],"tags":[],"class_list":["post-1430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-invergordon","category-scotland"],"_links":{"self":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/1430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/comments?post=1430"}],"version-history":[{"count":1,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/1430\/revisions"}],"predecessor-version":[{"id":1432,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/1430\/revisions\/1432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/media\/1431"}],"wp:attachment":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/media?parent=1430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/categories?post=1430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/tags?post=1430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}