{"id":1261,"date":"2023-01-22T10:06:36","date_gmt":"2023-01-22T10:06:36","guid":{"rendered":"http:\/\/thewhiskyviking.com\/?p=1261"},"modified":"2023-01-22T10:07:43","modified_gmt":"2023-01-22T10:07:43","slug":"hatozaki-japanese-blended-whisky-46","status":"publish","type":"post","link":"https:\/\/thewhiskyviking.com\/index.php\/2023\/01\/22\/hatozaki-japanese-blended-whisky-46\/","title":{"rendered":"Hatozaki Japanese Blended Whisky, 46%"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Review #918 (2023)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is a \u201dpremium\u201d blend with a high content of malt whisky (minimum 40%). It\u2019s a blend made while they (Kaikyo Distillery) wait for their single malt whisky to mature. Very light with white fruits, lemongrass and a bit of sour marzipan in <strong>the smell<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Again, some white fruits in <strong>the taste<\/strong>, but here the marzipan isn\u2019t sour. Just a hint smoke as well. <strong>The finish<\/strong> is sweet and medium long, however quite weak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is very easy drinking and quite sweet\u2026 Other than that\u2026 Well, just quite boring to be honest\u2026 However, it could be a good introduction for people that is new to whisky. I will give this <strong>77\/100<\/strong> (18\/19\/20\/20).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Review #918 (2023) This is a \u201dpremium\u201d blend with a high content of malt whisky (minimum 40%). It\u2019s a blend made while they (Kaikyo Distillery) wait for their single malt whisky to mature. Very light with white fruits, lemongrass and a bit of sour marzipan in the smell. Again, some white fruits in the taste, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1262,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[40,42],"tags":[],"class_list":["post-1261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japan","category-japanese-blend"],"_links":{"self":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/1261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/comments?post=1261"}],"version-history":[{"count":2,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/1261\/revisions"}],"predecessor-version":[{"id":1264,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/1261\/revisions\/1264"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/media\/1262"}],"wp:attachment":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/media?parent=1261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/categories?post=1261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/tags?post=1261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}