{"id":1096,"date":"2022-06-17T19:24:08","date_gmt":"2022-06-17T19:24:08","guid":{"rendered":"http:\/\/thewhiskyviking.com\/?p=1096"},"modified":"2022-06-17T19:26:21","modified_gmt":"2022-06-17T19:26:21","slug":"fary-lochan-7-yo-2014-2021-distillery-edition-batch-4-46-8","status":"publish","type":"post","link":"https:\/\/thewhiskyviking.com\/index.php\/2022\/06\/17\/fary-lochan-7-yo-2014-2021-distillery-edition-batch-4-46-8\/","title":{"rendered":"Fary Lochan 7 yo (2014\/2021), Distillery Edition Batch #4, 46.8%"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Review #896 (2022)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is a peated single malt whisky, matured for 6 years and 3 months in a 2<sup>nd<\/sup> fill ex-Bourbon quartercask, then finished for 1 year and 4 months in two 2<sup>nd<\/sup> fill PX Sherry casks (50 liters each). Only 198 bottles were made. Very easy on <strong>the nose<\/strong>. Mostly wet grass. Then some citrusy notes and caramel in the background.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A bit of sweetness comes forward in <strong>the taste<\/strong>, accompanied by the citrusy notes. Just faint hints of smoke in <strong>the finish<\/strong>, where hints of raisins joins as well. There\u2019s a fine balance between the (very) light smoke and the different casks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you are looking for a peated Sherry-bomb, you will be disappointed\u2026 The smoky notes are very light, and most (as in almost all) of the cask influence, is from the ex-Bourbon quartercasks. If you take it for what it is, it\u2019s a fine dram (light smoky, citrusy and a little sweet), but unfortunately nothing more than that\u2026 I will give this <strong>80\/100<\/strong> (19\/20\/20\/21).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Review #896 (2022) This is a peated single malt whisky, matured for 6 years and 3 months in a 2nd fill ex-Bourbon quartercask, then finished for 1 year and 4 months in two 2nd fill PX Sherry casks (50 liters each). Only 198 bottles were made. Very easy on the nose. Mostly wet grass. Then [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1099,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[19,22],"tags":[],"class_list":["post-1096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denmark","category-fary-lochan"],"_links":{"self":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/1096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/comments?post=1096"}],"version-history":[{"count":1,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/1096\/revisions"}],"predecessor-version":[{"id":1098,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/posts\/1096\/revisions\/1098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/media\/1099"}],"wp:attachment":[{"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/media?parent=1096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/categories?post=1096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhiskyviking.com\/index.php\/wp-json\/wp\/v2\/tags?post=1096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}